{"id":144,"date":"2022-04-29T15:50:00","date_gmt":"2022-04-29T13:50:00","guid":{"rendered":"https:\/\/www.squall.it\/test\/allastella\/?p=144"},"modified":"2023-02-24T20:23:47","modified_gmt":"2023-02-24T19:23:47","slug":"lievito-madre","status":"publish","type":"post","link":"https:\/\/www.allastella.it\/it\/2022\/04\/29\/arte-bianca\/lievito-madre\/","title":{"rendered":"Lievito di birra e lievito madre"},"content":{"rendered":"\n


<\/p>\n\n\n

\n
\"Lievito<\/figure>\n<\/div>\n\n\n

Il “lievito” madre \u00e8 molto diverso da quello di birra, poich\u00e9 sostanzialmente \u00e8 una coltura di differenti lieviti. Propriamente, infatti, si dovrebbe parlare di pasta madre<\/strong>, perch\u00e9 \u00e8 un composto di diversi elementi e nella quale vengono a coabitare pi\u00f9 microrganismi. Una volta posti nutrimento e umidit\u00e0 (farina ed acqua), i lieviti ed alcuni lattobacilli corrono verso questo buffet gratuito ed iniziano a viverci, nutrendosi e riproducendosi. Ovviamente, di volta in volta andr\u00e0 aggiunto nutrimento, per mantenere le condizioni adeguate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Il “lievito” madre \u00e8 molto diverso da quello di birra, poich\u00e9 sostanzialmente \u00e8 una coltura di differenti lieviti. Propriamente, infatti, si dovrebbe parlare di pasta madre, perch\u00e9 \u00e8 un composto di diversi elementi e nella quale vengono a coabitare pi\u00f9 microrganismi. Una volta posti nutrimento e umidit\u00e0 (farina ed acqua), i lieviti ed alcuni lattobacilli … <\/p>\n

Read More “Lievito di birra e lievito madre”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[14,13,12,15],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-arte-bianca","tag-birra","tag-coccio","tag-lievito","tag-madre"],"gutentor_comment":0,"yoast_head":"\nLievito di birra e lievito madre - Cocceria Alla Stella<\/title>\n<meta name=\"description\" content=\"Il lievito madre o, meglio, la pasta madre \u00e8 un composto di diversi elementi dove vanno a coabitare pi\u00f9 microrganismi: scopriamola meglio!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allastella.it\/it\/2022\/04\/29\/arte-bianca\/lievito-madre\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lievito di birra e lievito madre - 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