{"id":122,"date":"2022-04-29T15:54:00","date_gmt":"2022-04-29T13:54:00","guid":{"rendered":"https:\/\/www.squall.it\/test\/allastella\/?p=122"},"modified":"2023-02-28T13:31:43","modified_gmt":"2023-02-28T12:31:43","slug":"lievito-e-sale","status":"publish","type":"post","link":"https:\/\/www.allastella.it\/it\/2022\/04\/29\/arte-bianca\/lievito-e-sale\/","title":{"rendered":"Lievito e sale"},"content":{"rendered":"\n

<\/p>\n\n\n

\n
\"Sale<\/figure>\n<\/div>\n\n\n

Come Superman e la criptonite, anche il lievito trova il suo nemico in un cristallo: il sale. I due non sono proprio profondi nemici, ma \u00e8 comunque sempre meglio tenerli a distanza: il sale infatti rallenta la maturazione e pu\u00f2, in quantit\u00e0 maggiori, distruggere il lievito stesso.<\/p>\n\n\n\n

Per questo \u00e8 auspicabile far lievitare in buona parte l’impasto e poi inserire il sale e concludere la maturazione.<\/p>\n\n\n\n

Ci vuole sale in zucca per fare impasti!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Come Superman e la criptonite, anche il lievito trova il suo nemico in un cristallo: il sale. I due non sono proprio profondi nemici, ma \u00e8 comunque sempre meglio tenerli a distanza: il sale infatti rallenta la maturazione e pu\u00f2, in quantit\u00e0 maggiori, distruggere il lievito stesso. Per questo \u00e8 auspicabile far lievitare in buona … <\/p>\n

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